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What's Cooking? Hot Choc Stirrers

26 November 2021

#ValleysMag | A bit of fun |

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As the weather gets colder, there’s nothing better than getting cwtched up and enjoying a nice warm drink. Whether you want to have a fun family night in or you’re looking for simple but effective gift ideas this Christmas, why not try out our Winter warmer hot choc stirrer recipe.

  • Sunflower oil, for greasing
  • 300g dark, milk or white chocolate (or a mixture), broken into squares
  • To decorate: a selection of chocolate buttons, hundreds and thousands, mini fudge pieces or chopped peppermint candy canes
You’ll Need:
  • A pastry brush
  • An ice cube tray or small shot glasses
  • Lollipop sticks, candy canes or chocolate filled wafer straws

If you’re giving these as gifts:

  • Cellophane
  • String or ribbon for wrapping
  • Gift tags

1: Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the ice cube tray or shot glasses. If you don’t have a pastry brush, you can use your fingers for this – make sure you wash them first!

2: Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (be careful as this will be very hot). If you’re using different types of chocolate, you should melt them separately.

3: Carefully pour the melted chocolate into the greased molds. Put a lolly stick, or whatever you’re using for the handle, in the middle of each and sprinkle your chosen decorations around it.

4: Put the chocolate in the fridge to set overnight.

5: The next day, carefully pull the chocolates out of the molds. Wrap each in cellophane tied with string and write a tag to the lucky recipient.

6: Simply stir the hardened chocolate into hot milk and enjoy!

Find more What’s Cooking recipes on our YouTube page, here.

This story is from the Winter 2021 issue of our Trivallis Valleys Magazine. To read the full issue, visit our Valleys Magazine page.